MAKING JAM

All that fruit from the freezer has to be used for something. And I have enough crumble to last me a week at least. So the rest is going to be used for making jam. This is not something I have ever done before; but my mother-in-law knows how to do it, and has told me how. By tomorrow evening I should have ten jars of strawberry, raspberry and redcurrant mix.

Walter Blotscher