KONETUR AND OLDERMANDSGILDE (2)

I have just come back from the annual oldermandsgilde. If you want to know what that is, then read the post from two years ago.

This year's theme was "Spanish and beer". Tapas (mussels, chorizo sausages and cheese), spicy meatballs, and beer ice cream. All washed down by lots of beer, home brewed by a guy in the village, a tropical house zookeeper who also made the food.

Both the food and beer were excellent. And, picking up where I left off two years ago, I learned a lot more about bees. At this rate, I will be building my own hive in 10 years' time.

Walter Blotscher